We recommend “Assorted oden,” ever popular “Daikon Radish,” soft and flavorful “Tofu,” and “Special beef tendon.”
We also recommend “Assorted sashimi,” “Edible horse meat,” which shipped directly from Kumamoto, the collagen-rich “Fugu skin ponzu,” and “Saikyo-grilled gindara,” which marinated in homemade Saikyo miso for a week.
A set meal menu is also available for lunch.