We recommend “Assorted oden,” ever popular “Daikon Radish,” soft and flavorful “Tofu,” and “Special beef tendon.”
We also recommend “Assorted sashimi,” “Edible horse meat,” which shipped directly from Kumamoto, the collagen-rich “Fugu skin ponzu,” and “Saikyo-grilled gindara,” which marinated in homemade Saikyo miso for a week.
A set meal menu is also available for lunch.

We take special care in pairing sake with our yakitori (grilled skewers) and fresh seafood dishes. Our extensive sake lineup ranges from fruity and easy-to-drink varieties to crisp and robust options, ensuring there’s something for every palate. Enjoy a journey through Japan’s finest sake, perfectly matched with our culinary offerings.